this post was submitted on 12 Aug 2024
7 points (88.9% liked)

Aotearoa / New Zealand

1656 readers
12 users here now

Kia ora and welcome to !newzealand, a place to share and discuss anything about Aotearoa in general

Rules:

FAQ ~ NZ Community List ~ Join Matrix chatroom

 

Banner image by Bernard Spragg

Got an idea for next month's banner?

founded 1 year ago
MODERATORS
 

Last weeks thread here

Welcome to this week’s casual kōrero thread!

This post will be pinned in this community so you can always find it, and will stay for about a week until replaced by the next one.

It’s for talking about anything that might not justify a full post. For example:

  • Something interesting that happened to you
  • Something humourous that happened to you
  • Something frustrating that happened to you
  • A quick question
  • A request for recommendations
  • Pictures of your pet
  • A picture of a cloud that kind of looks like an elephant
  • Anything else, there are no rules (except the rule)

So how’s it going?

you are viewing a single comment's thread
view the rest of the comments
[–] Dave 3 points 3 months ago (13 children)

Can anyone tell me how a cafe would normally make a long black?

Single or double shot of espresso?

How much water to add?

Online I found things that say a single or double shot plus 100ml of water, but this seems way too much. A standard long black cup may only hold 100ml total? Do I do a double shot with 40ml water added?

[–] liv 3 points 3 months ago* (last edited 3 months ago) (1 children)

Definitely 2 shots.

In NZ everything is 2 shots unless it's short (a pet hate of mine, a caffe latte shouldn't essentially be a giant flat white wtf nz) but a long black is 2 shots for real.

[–] Dave 2 points 3 months ago (1 children)

A Long Black is prepared by adding approximately 2/3rds boiling water into a cup then extracting a double shot of espresso (60ml) over the water. [...] Served in a 200-220ml Ceramic Cup.

That makes it about 120ml water, which is in line with the other stuff I read. But I'm not convinced, it seems like too much water. Or my espresso isn't coming out strong enough. Or maybe it's the preparation. I have been doing the espresso first then the water. Maybe I need to try water first, then espresso.

[–] liv 2 points 3 months ago (1 children)

Hmm maybe you need a triple shot?

[–] Dave 2 points 3 months ago (1 children)

Or maybe I'm doing something wrong!

[–] liv 2 points 3 months ago

I meant that more as a workaround!

load more comments (11 replies)