this post was submitted on 21 Nov 2024
11 points (92.3% liked)

Melbourne

1871 readers
48 users here now

This community is a place created for the people of Melbourne and Victoria. We are a positive, welcoming and inclusive community. We might not agree about everything, but we always strive to stay civil and respectful.

The focus of our discussions is based around things that effect Victoria, but we are also free to discuss our local perspective on wider issues. Or head to the regular Daily Random Discussion thread to talk about anything.

Full Community Guidelines

Ongoing discussions, FAQs & Resources (still under construction)

Adoption Certificate for Nellie, the Daily Thread numbat (with thanks to @Catfish)

Feedback & Suggestions

founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
[โ€“] StudChud@aussie.zone 4 points 1 day ago* (last edited 1 day ago) (2 children)

My Nan and Opa brew their own. They would use old coke/lemonade bottles and store them in the bathtub for fermenting.

Many many times have they literally exploded (I was their for one and it's louder than a gunshot)and rained ginger beer all over their bathroom ๐Ÿ˜‚ but no commercial brand has ever ever been as good as theirs lol

Was meant to add, Bundaberg is the best commercial brand tho lol

[โ€“] Baku@aussie.zone 4 points 1 day ago

Ooh, I might have to give that a go next year! I've gotten super into mead making tiktoks recently, and ended up purchasing a 1 gallon jug and air lock off Amazon, as well as yeast. Haven't used them yet, but I reckon next year I might give that a go

I've also been interested in making kimchi and Kombucha (even though I don't really like Kombucha) which I think are similar processes. Might need to add ginger beer to the list lol

My mum tried to brew her own and had the same result, so had to put it all outside. I remember being very entertained by the explosions as a kid, lol