Greentext

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This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.

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Early_To_Risa@sh.itjust.works

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Anon needs cooking advice (sh.itjust.works)

submitted 1 day ago by Early_To_Risa@sh.itjust.works to c/greentext@sh.itjust.works

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[–] Wizard_Pope@lemmy.world 5 points 19 hours ago (1 children)

Salt does not penetrate as much and just does not add as much flavour

[–] nednobbins@lemm.ee 6 points 17 hours ago

It matters more in solids.

If you add some salt to sauces, you can just give it a few stirs to incorporate it.