this post was submitted on 03 Aug 2023
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Food and Cooking

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The ingredient that changed your life (www.beehaw.org)
submitted 1 year ago by newtraditionalists@beehaw.org to c/food@beehaw.org
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Tell me about that one ingredient, that when discovered, it opened your mind to a whole new world of flavor possibilities!

For me, the first to come to mind is Worcestershire sauce. I'm talking about way back in my youth. It was my first introduction to what we now call umami. When I noticed my mom put it in her meatloaf I began experimenting. At the time I was just blown away by how much it changed things. I even used to put it in my Top Ramen I was so obsessed lol. More recently, dukkah. Trader Joe's is correct when they say to take bread, dip it in olive oil, and then dukkah. So tasty!!

What about you?

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[–] r1veRRR@feddit.de 9 points 1 year ago

Since the classics have been mentioned already (vinegar, MSG), I'll go with tofu. It's like a blank sheet of paper, ready for your creativity. There's no form of cooking or kind of food that tofu doesn't fit into. You could have crunchy tofu cubes, but you can go sweet with silken tofu. Or make a creamy sauce with way less fat. Or honestly just be lazy and crumble in raw tofu into whatever your cooking to add easy protein.