this post was submitted on 16 Jun 2023
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I'd be down for some algae burgers if it helps the planet πŸŒΏπŸ”

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[–] TheBurlapBandit@beehaw.org 4 points 1 year ago (3 children)

I wonder if it's only some forms of algae, or if they can reduce iodine levels with processing and genetic modification.

[–] flora_explora@beehaw.org 4 points 1 year ago

Yes, seems to be species dependent. But it doesn't seem to be well studied. But the variation in iodine levels is crazy...

Source: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8035890/

[–] Banzai51@midwest.social 4 points 1 year ago (2 children)

Would we have to worry about mercury?

[–] ArtZuron@beehaw.org 7 points 1 year ago

Unlike fish, Algae are basically the bottom of the food chain. Mercury is an issue because it bioaccumulates in higher trophic levels. Because Algae is right at the bottom, it won't collect very much at all.

[–] CadeJohnson@slrpnk.net 2 points 1 year ago

The issue with marine algae is not mercury, but arsenic. We know inorganic arsenic is toxic, but marine algae accumulate arsenic in organic molecules, which some studies seem to show that is less toxic or even non-toxic. But some effects of arsenic toxicity are long term, like cancer, and apparently it is not a decided issue yet. There has been arsenic in the sea for a long time, and marine creatures of all sorts have evolved to deal with it in various ways.