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The first cultivated meat is approved for sale in the US (upsidefoods.com)

submitted 1 year ago by ilovecomputers@beehaw.org to c/news@beehaw.org

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[–] spoodbeest@beehaw.org 3 points 1 year ago

I can’t imagine it would be worse than traditional meat - no antibiotics, bits of bone, disease, etc. Bacterial contamination is the only concern I can think of, but that affects every category of food.