Just wait until you've heard about the war crime that is Ohio Valley-style pizza
this post was submitted on 28 Jan 2024
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Super heavy, thick crust, deep dish pizza with an excessive amount of cheese, similar but different to Greek n Detroit, all the toppings under cheese, which is very nicely scorched. Sweeter side marinara, tangy heavy spiced and also applied excessively underneath. Probably a solid inch of meat n toppings, round pie, cut into 3x3 squares.
Well that does sound really good!
Oh it is. But like most things get popular, you gotta watch out for places half assing it, and a few places franchised across the province a bit, and the original owners of the restaurant and the first franchisees are all dead now, and it's mostly east Indian immigrants have bought the outlying ones. IDK why exactly, I know they can cook, but they only bother when their restaurant serves their cuisine.