this post was submitted on 06 Jul 2023
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Cooking

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I usually start with Food Wishes, Serious Eats, or the New York Times. Julia Child for French food, Just One Cookbook for Japanese food. Budget Bytes when the bank account is looking a little thin. Dessert Person when I have a lot of time and want to knock the socks off my friends.

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[–] Eivaliel@kbin.social 3 points 1 year ago

Ethan Chlebowski has become one of my favorites, his budget and healthy meal stuff is great.