this post was submitted on 16 Jul 2023
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Food and Cooking

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You've just made four hard boiled eggs in a small pot (lemmy.fmhy.ml)
submitted 1 year ago by oiez@lemmy.fmhy.ml to c/food@beehaw.org
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You dumped out the water ten minutes ago. The pot is cooled off, and empty. It only had whole eggs in it, still in the shells. Now tell me, do you wash that pot? Get out the sponge and the soap and scrub it like usual? Or do you give it a quick rinse and slam it in the drying rack? No judgement here, only curiosity.

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[–] Slippery@beehaw.org 1 points 1 year ago

Quick wipe down and rinse. No scrub, that's unnecessary. There could be residue and the wipe and rinse takes like 10 seconds.