this post was submitted on 09 Jun 2024
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[–] troublehelix@feddit.nu 14 points 5 months ago (2 children)

I'll never understand this typically German thing of soaking a nice crispy breading with Sauce. But, guten Appetit anyway ;)

[–] Blue_Morpho@lemmy.world 11 points 5 months ago

The sauce should be thick so it doesn't immediately soak. The meal needs to be eaten fresh.

It's no different than dipping sauce on fried ragoons, pakora, samosa, etc.

Im partial to just a bit of lemon myself. That sauce looks like it could be nice but put it on the side and preserve the crisp!