Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Please don't post about US Politics. If you need to do this, try !politicaldiscussion@lemmy.world
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either !asklemmyafterdark@lemmy.world or !asklemmynsfw@lemmynsfw.com.
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email info@lemmy.world. For other questions check our partnered communities list, or use the search function.
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
Ginger ale
Me too: HOMEMADE Ginger ale.
Natural carbonation is best.
:O
Curious what the process is like. How long does it take to ferment?
Making a ginger bug takes a week or so, once it's going you can park it in the fridge and revive it in a couple of days.
I have a recipe for ginger beer and also for tepache in the non alcoholic post on !cocktails@lemmy.world
Starting the ginger bug takes 2-5 days.
Once the ginger bug is rolling, about a day. Or less.
I just keep the ginger bug going. Almost done with a bottle? Add new flavors & sugars, it's pushing carbonation in hours.
The spicier the better. Blenheim red cap is best if you can find it