Can't wait until this is in grocery stores!
this post was submitted on 21 Jun 2023
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I guess it’s a start, but from the pictures I’ve seen, it looks more like a mechanically separated chicken product than good whole muscle meat. Maybe okay for applications that involve a lot of processing like a breaded and fried thing, or stews/curries where it’s going to be cooked for an extended time with a lot of added flavour. This is a long way from replicating something like a grilled chicken breast.
This is amazing! I can not wait to eat more ethically.
What's the number of its carbon footprint?
I'm super interested in information about purine levels in the various cultivated meats that will hit the market soon. There's also a company called Wildtype that's trying to get their grown salmon into the market. I've heard it's sushi grade... It would be great if I could eat sushi and steak again. Off to eat my salad now, bye y'all!
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OMG OMG OMG!!! I've been waiting for this for decades!!! I love animals, but i wasn't able to give up meat, so this is exactly what I've been hoping for!!! I've tried the plant based fake meats like Beyond and Impossible, but they don't even come close to the real thing. My body craves real meat, but my mind hates all suffering, so perfect cultivated meat is my dream!
Please please please i hope this tastes exactly like the real thing!
Real life chickie-nubs! I cant wait.
(But sincerely, though)
Last time i checked in on cultivated meat, it seemed like collecting fetal bovine serum required them to do a lot of slaughtering, which kind of defeats the point. Have there been any advancements in that area?
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