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Parkinson's disease: Can caffeine help lower risk? (www.medicalnewstoday.com)

submitted 1 year ago by jooleee@kbin.social to c/TodayILearned@kbin.social

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New research in a population from Singapore suggests that individuals who drink coffee and tea appear to have a lower risk of Parkinson's disease, even if they are genetically predisposed to it.

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