It looks like someone just simply made a larger scaled lunchable pizza!
Food Crimes - Offenses against nutrition
Welcome to Food Crimes! This community is here to collect all and any post about cursed food and generally unusual consumables.
Right now, here’s the rules:
- Posts must include an image or video containing food or drink.
- It must be unusual or cursed in some way. a. For example, something like Doritos Milk would be unusual, but normal milk would not.
- No AI posts whatsoever, and any images that were altered (Ex: Photoshop, Gimp) need to be tagged.
How to tag:
To tag your posts, please prepend or append the tag name inside square brackets. For example,[OC] Foo bar baz
or foo bar baz [Meta]
would be acceptable. Multiple tags will require separate pairs of brackets, like so: [Edited][OC] foo bar baz
Here are the current tags:
- Edited - The image was manipulated with editing software.
- OC - You made this cursed food yourself!
- Meta - Relating to the community itself.
Finished checking out all the posts here? Also checkout !shittyfoodporn@lemmy.ca!
(BTW, I’m looking for someone to help mod here! I myself would not be enough if this community goes beyond a few posts a day.)
Thats exactly what it tasted like lol. A shitty lunchable
I thought the exact same thing!
That’s Ohio Valley style for you. We’ve got a place here in Akron called DiCarlo’s, which originated in Steubenville and has other locations in Pittsburgh and in Wheeling, WV, and was where the style was invented. The crust and sauce are baked first, then the rest of the toppings go on so the cheese is only beginning to melt when it’s served. It’s fine I guess, whatever, but definitely not my first choice (go go Detroit style)
That pizza is half eaten and the cheese still looks frozen.
Ain’t no fucking way that’s beginning to melt when it was served.
Yeah, can’t speak to how Beto’s does it, but DiCarlo’s does give it a bit more time. Not much, but more than nothing.
Love DiCarlos! Mark & Philly’s is better though, in my opinion.
Never been, but I’ll have to give them a shot sometime. I like Rocco’s but I need to try some other local joints.
Rocco’s was always the pizza schools would get us for pizza parties back in the day. If you do try Mark & Philly’s, try their medium crust AND a Sicilian pie :)
Edit- and their jojos!
This is without a doubt the worst pizza I have ever seen. At first I thought whoever took this picture was too drunk to cook a frozen pizza. Then I saw the comments saying its "ohio valley style" and I thought it was making fun of ohio and I was about say that ohio doesn't deserve that. But no its real. what the fuck?
The lunch lady at my elementary school wouldn't serve that
She at least cooked her rectangular abomination. This is like the cookie dough version of pizza but unlike cookie dough tastes like disappointment.
Do you need to cook it yourself
Ohio Valley style pizza... they cook the crust and sauce and then put the cheese and toppings on.
It's as bad as it sounds.
Some DiCarlo's pizza shops in the valley cook the pepperoni and at least some of the cheese on there. I think this style is great when done right. Or maybe that's just nostalgia talking
I've had it from dicarlos in the valley and you can order it molten style which just means normal lol
but... why...
Does betos not even melt their cheese?
Pittsburgh is not the Midwest, it's literally in a coastal state. Lmao
Yes Pennsylvania is a coastal state. Pittsburg is not a coastal city.