this post was submitted on 11 Apr 2024
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No Stupid Questions

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Used a couple of US recipes recently and most of the ingredients are in cups, or spoons, not by weight. This is a nightmare to convert. Do Americans not own scales or something? What's the reason for measuring everything by volume?

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[–] KingofHearts615@lemmy.world 1 points 7 months ago (1 children)

I like using my scale, but it's a cheap PoS and shuts off after 10 seconds of inactivity. I really need to upgrade to a better one.

[–] Conyak@lemmy.tf 1 points 7 months ago (3 children)

I prefer my mechanical scale.

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[–] RBWells@lemmy.world 1 points 7 months ago

Everything. "How far to the restaurant?" "18 cups or so"

'The music is too loud, turn it down a few cups!"

I do actually like weight better for measurements, have a scale and that IS easier, agreed. But most recipes don't need to be so exact, and not everyone has a scale so volume measurements work. I just use a regular spoon for teaspoon and have cup measures, a small coffee cup here is 8oz, we have some of those too.

[–] iarigby@lemmy.world 1 points 7 months ago (2 children)

Because it’s a few dozen times faster? You can literally reach into a container and take out one cup and that’s it. Works for me ost liquids or grainy stuff. Not from US btw.

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