HisThiccness

joined 1 month ago
[โ€“] HisThiccness@lemmy.zip 2 points 4 days ago

I do lots of baking, and that was the first time I ever had to use it. I also had the same thought as you.

[โ€“] HisThiccness@lemmy.zip 1 points 4 days ago

Well said, better than I could've. Thank you. ๐Ÿ˜Š

[โ€“] HisThiccness@lemmy.zip 2 points 4 days ago (4 children)

Often enough where I go by the same rule. If it's in my drawer I use them. If it's not seen in my drawer, either I don't use it or haven't come across a recipe that calls for something I don't have. I actually make up my own taco seasoning with other seasonings pictured in my drawer + cornstarch. Cream of tartar is very new to me as well, I used it in a recipe for Chocolate Snickerdoodle Cookies.

[โ€“] HisThiccness@lemmy.zip 1 points 4 days ago

Very nice. 3D printing comes so handy when it's things you need for storage around the house. Don't have to buy it because you can just print it! My husband 3D printed me a lipstick holder, the design gives it a stacked look and all the individual squares that held the lipsticks fit them like a glove.

[โ€“] HisThiccness@lemmy.zip 3 points 5 days ago (2 children)

Love the portable spice briefcase. That's really thoughtful to have so you can bring your partner joy and happiness through your cooking or baking. ๐Ÿฅฐ

[โ€“] HisThiccness@lemmy.zip 2 points 5 days ago

Ooo, I'll have to try that next time I make chicken ramen. Thanks for the idea.

[โ€“] HisThiccness@lemmy.zip 1 points 5 days ago

25ยฝ inches left to right, 18 inches top to bottom.

[โ€“] HisThiccness@lemmy.zip 1 points 5 days ago (1 children)

I posted the links to the drawer inserts and spice jars so you too can have a spice drawer like mine ๐Ÿซต๐Ÿป

[โ€“] HisThiccness@lemmy.zip 1 points 5 days ago (2 children)

I keep all the seasonings and spices in the drawer, but we have oil bottles that spray or pour and keep those on the counter near the oven.

[โ€“] HisThiccness@lemmy.zip 2 points 5 days ago (2 children)

They are all alphabetized so I can find them faster. I usually use most of the spices before expiration so I don't have to worry too much, but the ones I buy in bulk I try to do a monthly expiry check for all things on the pantry rack or what's in the drawer. I do refresh even if I have some left in the jar. The freeze dried chives I use for homemade ranch dressing as they are, I haven't really used them in anything else yet.

[โ€“] HisThiccness@lemmy.zip 2 points 5 days ago

Links to the drawer organizers and spice jars (sold separately)

https://a.co/d/0iGUNWgy - Clear spice racks

https://a.co/d/00KARWXm - Spice jars

 

Row 1: Aleppo Pepper, Allspice, Basil, Bay Leaves, Cayenne, Celery Salt, Celery Seeds, Cinnamon, Chinese Five Spice, Chili Powder, Freeze Dried Chives, Whole Cloves, Cream of Tartar

Row 2: Cumin, Dill Weed, Flax Seed, Garlic Powder, Garlic Salt, Ginger, Italian Seasoning, Mint, Mustard Powder, Nutmeg, Onion Powder, Oregano

Row 3: Paprika, Parsley, Pepper, White Pepper, Popcorn Salt, Red Pepper Flakes, Rosemary, Salt, Himalayan Salt, Sea Salt, Seasoned Salt, Sesame Seeds

Row 4: Sugar, Taco Seasoning, Thyme, Turmeric

 

Is there a community I can join?

I'm trying to start a career in CPC and I am self studying my way through, as I have no extra funds ATM to pay for extra classes or online help. I have the 2025 study guide, was just sent the 2026 study guide when I bought my 2 exam attempts, along with 3 practice tests they provided, plus 3 additional practice tests that I purchased. I have CPT, ICD-10-CM and HCPCS Level II books. I also watch Contempo Coding on YouTube and she is amazing at explaining things I need to learn. I just tried to take my first attempt at the real exam and failed at 68%, so close to passing. I just wanted to know if there are other peeps on here that have passed the exam, what helped you pass? What are your study methods?

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