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Share your Interests!
(piefed.social)
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this post was submitted on 12 Aug 2024
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Fermenting everything. I have made beer shout out !homebrewing@sopuli.xyz and sourdough bread for years. I just started a ginger bug to make me own sodas and have made jalapeno pickles for the first time. Next on my list is hot sauce.
Tell me more about the pickles, please? I love fresh jalapenos but haven't found a pickled one I really like, so maybe making my own would help.
My bumalum eats these all day: simple Japanese pickles. You might dig them, because they're easier than anything to make and can be eaten by the trough-load. They're ready super fast too.
Y, you can I just do cucs bc they're simple for me to cut (I have weakness in my hands that come and go and so I pretty much cut what I can). But also they're cheap, abundant, and easy. But my mom is Japanese, so it's like...idk. I grew up eating a certain way and I like to emulate it in my own cooking =)