this post was submitted on 16 Sep 2024
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[–] TommySoda@lemmy.world 59 points 2 weeks ago* (last edited 2 weeks ago) (8 children)

I don't even buy from Amazon anymore. The fact that everything I want to buy has 4.5 stars or higher is already suspicious. I've seen reviews for stuff that aren't even related to the product along with garbled reviews that were obviously generated by AI. I'd rather just go to the store than trust anything on Amazon. And none of this even scratches the surface when you realize Amazon sells things that are straight up dangerous. From faulty fuses that could burn your house down to auto cleaning litter boxes that will kill your cat. All from drop shipping companies you can barely pronounce.

Edit: Oh yeah and don't forget Amazon bribes people with gift cards to make positive reviews and they delete negative reviews. You literally can't trust anything on the entire site anymore.

[–] hannesh93@feddit.org 21 points 2 weeks ago* (last edited 2 weeks ago) (1 children)

I only look at 1 star reviews for that reason and decide if the problem those people have if relevant for me or in general

[–] Anticorp@lemmy.world 15 points 2 weeks ago (3 children)

So many 1 star reviews are obviously a result of those people either not understanding the product, or not using it as intended. Then there are the weird reviews that give praise, but have 1 star. The stars on their own aren't worth much. You've gotta read what was written.

[–] zurohki@aussie.zone 7 points 2 weeks ago (1 children)

I bought this iron, mounted it hot side up in a vise and made a toasted cheese sandwich on it and the cheese melted and got inside the iron. The cheese caught fire and set off my fire alarms. One star.

[–] Anticorp@lemmy.world 9 points 2 weeks ago

Precisely! I once saw someone leave a 1 star review on a cast iron pan because they refused to use any oil on it and were upset that things were sticking and the pan was rusting. They went on and on about their amazing fat free diet and why they refuse to use any sort of oil, completely oblivious as to how a cast iron pan should be used.

[–] howrar@lemmy.ca 5 points 2 weeks ago

I've seen someone complain about vacuum sealing bags not being airtight. They posted a picture and the thing was inflated like a balloon. Ma'am, that's airtight. Your food is fermenting in there.

[–] LwL@lemmy.world 3 points 2 weeks ago* (last edited 2 weeks ago)

Recently bought a thermometer/hygrometer. It said the external sensor is calibrated for -40 to 60°C (values might be a bit off but in that ballpark) while the internal one is calibrated for -20 to 100 (again might be a bit off).

There was a 1 star review of someone using it in his sauna (so around 100°C) and seeing a big discrepancy between data from the two sensors so "it clearly can't be very accurate".

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