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Stuffing. I would eat stuffing every Goddamn day of the year except I'd get fat as fuck. I have to literally limit myself to eating it once a year for Thanksgiving or I'll gradually work it into my regular dinner meal plans and even that is too much.
Stuffing has no flavor when my family makes it. Plus the texture makes me gag but texture is like 90% of my hangups with food. I'm a picky eater but I really don't want to be.
I add spicy breakfast sausage and bake it crispy on top. It's so good!
Yes! Another fan of spicy sausage in stuffing! My mom one year made the stuffing (not cornbread-based--Stove Top brand with savory herbs, I think) with half mild sausage and half spicy sausage for younger me who didn't like much spice. We also added pecans and dried cranberries in addition to onion and celery. We've barely ever deviated from that recipe since!
It's so good! I can't wait!