this post was submitted on 20 Mar 2025
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The underrated combos is where the gains are.
Anchovies with olives and capers.
We all know pineapple and Canadian bacon (can also be Spam).
Pepperoni and jalapeΓ±os.
Blue cheese, fig, and caramelized onion.
Pesto as the sauce under the cheese and fresh or sun dried tomatoes on top.
Figs have to be a top contender. I've never heard anyone suggest them, yet it's great. There's one place I go that serves with prosciutto, fig preserves, and a balsamic glaze.
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Love them figs!