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All the fruits so far.
(lemmy.nz)
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
That sounds delightful! I know what you mean about the jams, I get a steady supply of it just because my brother's friend makes it and has so much that he has no idea what to do with it. Maybe I should get him some yeast