this post was submitted on 19 Aug 2023
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Idle Cooking (lemmy.world)
submitted 1 year ago* (last edited 1 year ago) by StewartGilligan@lemmy.world to c/memes@lemmy.ml
 

It's not about the cooking, it's the f*ck ton of dishwashing left.

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[–] tdawg@lemmy.world 14 points 1 year ago* (last edited 1 year ago) (17 children)

Pro tip: stir fry your leftovers with onions and whatever seasoning you like. Takes about five minutes since you only need to wait for the chopped onions to fry

[–] Hyggyldy@sffa.community 6 points 1 year ago (2 children)

Ramen is also a good vehicle, depending on the leftovers.

[–] dojan@lemmy.world 6 points 1 year ago (1 children)

Patte, 14 år, har ramen som fordon. ”Overkligt!”

[–] Hyggyldy@sffa.community 11 points 1 year ago (1 children)

My apologies but I know not your strange Elven language.

[–] dojan@lemmy.world 4 points 1 year ago

Hush, my dear child. We must not speak of the fae.

[–] tdawg@lemmy.world 3 points 1 year ago (3 children)

You can also crack a fresh egg into the bowl before you pour your ramen in. The outside will cook from the excess heat and leave all the nice insides gooey

[–] Enigma@sh.itjust.works 5 points 1 year ago (1 children)

Is there a ramen community on here yet?

[–] Sharkwellington@lemmy.one 2 points 1 year ago (2 children)

Yo just a cooking community would be nice, there's gotta be one of those at least.

[–] Enigma@sh.itjust.works 1 points 1 year ago (1 children)
[–] Sharkwellington@lemmy.one 1 points 1 year ago

I was thinking more like EatCheapAndHealthy. Maybe I could make it but I have no idea where to start and zero interest in modding.

[–] Enigma@sh.itjust.works 1 points 1 year ago

I think food porn is here

[–] Hyggyldy@sffa.community 4 points 1 year ago (1 children)

I'll have to try it that way. I usually crack a couple of eggs in the pot while cooking. Holds the broth and makes it more filling.

[–] tdawg@lemmy.world 2 points 1 year ago

Ya that's nice too. Kinda depends on how you like ur eggs

My partner does this. I'm more of a soft boiled or crispy egg person, myself. Depending if I'm having ramen with the broth or drained.

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