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this post was submitted on 16 Feb 2026
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It's even worse, if you buy "cold" rotisserie chicken (literally the same just not kept warm under heat lamps so you have to warm it up if you want it hot) it was $2.77 last time I bought one at Walmart.
Why the price difference? Don't know. It's stored in the open cover "cold food storage" they use it which are probably similar cost to run as the heat lamps. That said for a chicken sandwich or chicken noodle soup such a better deal.
I know there was a time written on the bag, could of been from the previous day I don't know. That said if I buy a chicken, eat half, put the other half in the refrigerator I would still eat it the next day so...