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Brewed a Scottish Ale today.
(lemmy.nz)
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
Nice! Is that 2/3 weeks for primary? Seems a bit on the long end for a low ABV beer
2 weeks primary, probably a week in bottles.