this post was submitted on 04 Jul 2023
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I hate glasstops stoves and nothing beats cooking with gas.
There's a reason we have hoods.
Disagree. Induction is as good or better than gas in the ways that matter: great control and responsiveness, high power, super easy to clean, etc. And I'm also not burning hydrocarbons in my home.
A while back I weighed the options and I couldn't be happier having gone with induction.
I disliked it every time I tried it, but maybe the quality was just poor. The three qualities you point out are my complaints about them. Not responsive, low power, hard to clean.
I don't know how to reconcile my experience with what people are claiming...
Are you thinking of plain glasstop stoves? Those are just coil stoves with a layer of glass on top.
Induction stoves are the ones where the surface stays cold.
Glasstops are as you describe.