this post was submitted on 11 Apr 2024
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No Stupid Questions

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Used a couple of US recipes recently and most of the ingredients are in cups, or spoons, not by weight. This is a nightmare to convert. Do Americans not own scales or something? What's the reason for measuring everything by volume?

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[–] Cryophilia@lemmy.world 1 points 7 months ago (8 children)

What the hell is one cup of broccoli?

How does this confuse you? Get a measuring cup, scoop up brocoli. If it's a large, whole broccoli, the recipe will say that.

Adding an extra step to weigh everything is stupid.

[–] reattach@lemmy.world 2 points 7 months ago (5 children)

You keep saying that, but it's not an extra step. Weighing the food is in place of the volume measurement, not in addition.

Using volume measurement: start cutting broccoli. Add to a measuring cup until you get the right amount.

Using weight measurement: cut broccoli. Add to scale until you have the right amount (actually I would usually weigh out a single large piece, then chop it all at once - same amount of effort).

[–] Cryophilia@lemmy.world 2 points 7 months ago (4 children)

How do you transfer the food from the cutting board to the scale?

[–] sigezayaq@startrek.website 1 points 7 months ago* (last edited 7 months ago) (1 children)

Put empty cutting board on scale. Press tare. Put broccoli on cutting board. There you go, you have just measured the weight of broccoli without taking it off the cutting board. You can’t do that with a cup.

[–] Cryophilia@lemmy.world 1 points 7 months ago

You don't NEED to do all that with a cup. You know how you measure a cup of brocoli? You put it in the damn cup. You don't need to move the broccoli off the cutting board or tare your cutting board before cutting or even press any buttons. Take broccoli, add to cup. Stop when cup is full.

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