this post was submitted on 26 May 2024
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[–] JIMMERZ@lemm.ee 4 points 4 months ago (2 children)

I don't mind that, but what I do mind is that it now costs as much to make food at home as it did to dine out two years ago.

[–] Telorand@reddthat.com 3 points 4 months ago

And it now costs twice as much to dine out. So there you go. Greedflation working as intended.

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[–] BigTrout75@lemmy.world 4 points 4 months ago

PB&Js are quick and Delicious

[–] JackbyDev@programming.dev 3 points 4 months ago

The more often you cook a specific recipe the quicker you get at it.

[–] shalafi@lemmy.world 3 points 4 months ago (2 children)

LOL, no. I make eggs Benedict every morning, sauce and all, 15-minutes start to finish.

[–] Jarix@lemmy.world 2 points 4 months ago

Please share ingredients and recipe you use, if you would be so kind

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[–] MichaelTen@lemmy.world 3 points 4 months ago

Cast irons are awesome

[–] felykiosa@sh.itjust.works 2 points 4 months ago

That s why I meal prep

[–] 0Xero0@lemmy.world 1 points 4 months ago* (last edited 4 months ago)

I live with my mom and brother, I cook and they take turns washing the dishes.

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