this post was submitted on 04 Aug 2024
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[โ€“] Baku@aussie.zone 6 points 3 months ago

My monday morning activities fell through, so now I'm just tired. I don't know whether to go back to sleep for a bit, or stay up. If I stay up, I'll be cranky by tea time. If I sleep, I run the risk of missing packages (I know I have at least 1 coming)

[โ€“] Pilk@aussie.zone 6 points 3 months ago (2 children)

The race riots in the UK make Cronulla 2005 look like a children's tea party.

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My tv has died. I guess I don't need to watch the gymnastics after all, I'll read my book. But boo. I'll deal with it tomorrow.

Taking Belsomra tonight for my sleep. Scared of waking up like a zombie and not being able to drive. But we shall see. Hopefully I'm fine

[โ€“] RustyRaven@aussie.zone 5 points 3 months ago (6 children)

Mr Woof's meal prep has been done for the next 6 weeks. This batch features some home grown pumpkin, potato and parsley, as well as some fancy diced meat from the free market (his normal meat is all minced).

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[โ€“] Seagoon_@aussie.zone 5 points 3 months ago (5 children)

chicken lemon curry has been eaten

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[โ€“] tombruzzo@aussie.zone 4 points 3 months ago (2 children)

Anyone had Thomas Dux cheese before. I finished off some brie but it kind of just tasted watery and salty, not much'cheese' taste.

Maybe that's just what fancy cheese tastes like

[โ€“] SituationCake@aussie.zone 5 points 3 months ago

I find the Thomas dux ones are nothing special, despite the fancy branding. Australian cheeses like King island or Millawa are a much better brie. If you want a more flavoursome soft imported cheese, try a d'Affinois. Very $$ but omg so very delicious.

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[โ€“] imoldgreeeg@aussie.zone 4 points 3 months ago (4 children)

Any sport in particular I should catch up on from overnight? I need to put something on in the background while I power through some boring monday morning stuff

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