My only care is that cow meat tastes damned good. KC strip steaks, smoked brisket, and hamburger in its many forms.
If it can taste like that, then I almost don't care where it comes from.
this post was submitted on 15 Sep 2024
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Yeah, also milk, there's no replacement yet. When I read almonds/oats milk, I got to puke. How can anyone believe it tastes like milk, let alone taste good? Do they not notice that very bitter and awful taste it cointains or do they put extra double sugar into it to make it taste? Some people really have some strong self hypnosis going on or lack taste buds.
I gave them a chance, wholeheartedly and was so super disappointed on the taste, I thought people were trolling me.
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this is warmed-over poore-nemecek 2018. that's the primary basis for the claims about the climate, but the methodology of that study is fucked, and it's a disservice to actual climate science to keep touting this meta"study" that misuses its source material and myopically focuses on distilling data instead of understanding the complexity of our agricultural systems. the textile industry's water use, land use, and emissions, i guarantee, are being counted in poore-nemecek as emissions from beef. i didn't pull out the data from the separate reference to water use, but i will eat my hat if that doesn't, as well.
eating less beef has not been effective at stopping the growth of the beef industry for all the people who have done so. we need a real solution, and trying to influence individual consumer choice isn't working.