Beets, hated em growing up, absolutely love em these days
this post was submitted on 09 Nov 2024
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I fucking love Cauliflower, I thought I didn't like it because I grew up poor and didn't really get fancy veggies
Tomatoes. Especially raw ones!
I still can’t get behind tomatoes. On a burger, I’m good. Otherwise I just don’t like them still for some reason.
Agreed, there's something too acid about them to me, I like them cooked/fried/sundried though!
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Onions
Ditto. Hated them as a kid, then as a young adult I could tolerate them cooked, now I could eat them raw (on/in something). Tastes change, man.
Same thing with mushrooms and mustard.
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Guldens Spicy Brown Mustard. Dad was from Brooklyn and loved it, as I kid I just wanted the neon yellow stuff all my friends had. Now, many years later, I always have it in my fridge.
Spicy brown mustard is amazing!
Brussel Sprouts with black pepper 🤤👌
Oooh! Do you steam them or just eat them raw?
Steamed or roasted. They're almost like candy
I don’t think I’ve ever just eaten them with black pepper but now I want to try it. Thanks!
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- Brussel Sprouts: I tried them in a salad and fell in love with them instantly. Now they're included in every roast. They have to be fresh, because the frozen ones can just be mushy. And those little, crispy, flavorful leaves that fall off are just 🤌🏾
- Tomatoes: I won't just bite into one, but I've been making them more prominent in my dishes. I mostly stick to the sundried variety, haven't been able to eat them raw.
- Mushrooms: I love them so much I don't understand why I hated them.
- Some Cheese: I general, I still would say I don't like cheese, but I've become more forgiving of mozerella, which was unheard of when I was a child. It's the only cheese that broke through.
Still don't like bacon though 🤷🏿♀️
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Asparagus! I hated that shit when I was 12. And now I can't wait for asparagus season.
Ranch dressing. I hated it for years, but I moved to the suburbs and suddenly it tasted good (seriously). 🤷
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Bananas, pickles, onions, mustard. Now it’s like, “Whatever, just shove it down my throat.”
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Kale. I hated it as a kid, but that's because my parents never removed the stems, and then boiled it down into mush, neither of which is the correct way to cook kale. Now that I cook my own, I love it and eat it regularly.
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Most fish. I always liked salmon, but didn't like most other fish; now I like all fish I'm aware of.
Italian cured ham, I used to hate the taste and texture, but now, it's great!
grits. the way my mother made them when I was a kid was plain and kind of unpleasant. I add sausage and cheese to mine.
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Blue cheese
Brussel sprouts
Cauliflower soup
Green peas
Brocoli
Olives
Cauliflower soup? I am guessing it’s a creamy soup? I’ve never heard of that one before.
I agree with the rest, especially blue cheese!
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