this post was submitted on 05 Jan 2025
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Greentext

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[–] festnt@sh.itjust.works 9 points 3 days ago (1 children)

politics? earth shape? religion? nah, i like to argue about washing or not the chicken when preparing it

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[–] PanArab@lemm.ee 13 points 3 days ago

Brine don’t wash

[–] mlg@lemmy.world 9 points 3 days ago (5 children)

Does washing actually cause the fat to come off though?

I've had bloody chicken before which you do actually want to wash/clean off because cooked blood will completely destroy your dish.

Otherwise you can cut off some cartilage and hard fat that won't render when cooked. No need to wash it.

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[–] Stern@lemmy.world 23 points 4 days ago (2 children)

taste like plain shit after

does homey not season his shit?

[–] nesc@lemmy.cafe 26 points 4 days ago (2 children)

Seasoning must enhance the taste, not be the taste. Also most of the taste in chiken come from legs and skin.

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[–] Kusimulkku@lemm.ee 20 points 4 days ago (6 children)

wash it so it tastes more plain

season it so it doesn't taste as plain

lol

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