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Culinary map (i.redd.it)
submitted 1 year ago by ooli2@lemm.ee to c/funny@sh.itjust.works
(page 2) 50 comments
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[-] SheenSquelcher@lemm.ee 4 points 1 year ago

According to this map I should probably be dead.

[-] match@pawb.social 4 points 1 year ago

okay but north africa food?

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[-] makyo@lemmy.world 4 points 1 year ago

Wow this is the most triggering post I've seen in a while and that's saying a lot in these times

[-] neidu3@sh.itjust.works 4 points 1 year ago* (last edited 1 year ago)

I grew up north of the toxic belt, and it's my firm opinion that Italian food is overrated. Well, except Parmesan, I'll give them that.

Lasagna is like a moussaka with too much tomato sauce and layers of pasta that should've been skipped.

Anyone who downvotes this is either Italian, or has a fetish for mashed tomatoes.

[-] reyp@feddit.it 5 points 1 year ago

Downvoted. I'm Italian. Nevertheless. De gustibus non disputandum est. But quality ingredients and culture make all the difference. Fun fact: I eat pasta once a month and pizza twice a year. Yet Italian and Spanish ingredients beat ingredients/produce from any other other European country.

[-] qqq@lemmy.world 2 points 1 year ago* (last edited 1 year ago)

This is kinda funny, and I know the concept of "authentic" isn't particularly easy to nail down, but my experience is that Italian lasagna doesn't have tomato sauce. It's always been thin pasta, a ragu, and bechamel. It generally changes to match the tastes and ingredients of where it's being made, but maybe you'd like the version I know.

I had moussaka in Greece a few years ago and liked it too!

[-] Drusas@fedia.io 3 points 1 year ago

But Ragu is a kind of tomato sauce.... Sure, it's got a lot of meat, but doesn't it always have tomato?

[-] qqq@lemmy.world 3 points 1 year ago* (last edited 1 year ago)

Ragu is a general term for meat sauces some of which have tomatoes but not all. The recipe I use I wouldn't call a "tomato sauce" but it has tomatoes. In the US most ragus are much more tomato forward if that's your frame of reference.

[-] devfuuu@lemmy.world 4 points 1 year ago

I mean, it may not be the best, but this puts portugal in a very bad position when we are all mediterranean with mostly the same ingredients.

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[-] alxmg@slrpnk.net 3 points 1 year ago

I second this map.

[-] eestileib@lemmy.blahaj.zone 3 points 1 year ago

Man y'all have clearly never eaten in Lyon...

[-] MonkderVierte@lemmy.ml 3 points 1 year ago

About "fattening": yes, pasta is.

[-] Lininop@lemmy.ca 3 points 1 year ago

This tracks, every Italian I've ever met has been a complete snob about food.

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this post was submitted on 08 Mar 2025
589 points (92.7% liked)

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