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With tea its usually a black or green tea. Black tea sometimes with a little bit of milk and green tea with some fresh lemon and ginger.
I prepare my coffee with a Moka Pot and add hot milk(1:1) sometimes with foam. If i don't have the time or the necessary tools I'll just put 3 spoons of coffee in a cup, pour hot water over it, stir it and drink it black.
Tea: ginger and honey
Coffee: oat milk and brown sugar I love coffee in the morning so much that even preparing the boiler and filter gets me kickstarted haha.
Tea: Black or green.
Yerba Mate: Playadito at 60-70C
A while back a freind regifted me a coffee frother she had never used.
I put the milk in the microwave for 30 seconds and froth it. I like to add it on top after pouring the coffee.
Coffee black if I'm making it at home with my fancy stuff. Otherwise I'll put cream and sugar in it. I usually drink tea without anything in it.
Hot coffee, Cafe con leche unsweetened or barely sweet (espresso with lots of milk)
Cold coffee, cold brew on ice with a little milk and pretty sweet
Hot black tea with a little milk, or spiced chai with milk and sugar
Cold black tea just ice or mixed with lemonade
Hot green tea nothing just tea
Cold green tea with nothing but ice
Tea: strongish, sometimes milk. Coffee: strong with milk, occasionally add a tsp. or so of honey or maple.
Working on weaning out caffeine. My current coffee blend is mostly decaf with a few beans thrown in from my last caffeinated batch, ground myself and cold brewed for 13-16 hours, taken just with a splash of half and half cream and no sweetener.
I make concoctions. I like ginger tea with either ginger honey crystals or another Chai tea bag, a bit of creamer and sugar. I don't like coffee, but I was really into dunkachinos which I found out was just coffee and chocolate. So I do espresso and hot chocolate. I also put ginger in that. Fruit teas are sugar only.