this post was submitted on 08 Oct 2023
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Recipes and Cooking Tips

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Always mix cinammon in your eggs before adding anything else for an even mix. (fanaticus.social)
submitted 1 year ago by PitchPlease@fanaticus.social to c/recipes@lemmy.world
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Always love giving this little tip many people haven't yet realized but this goes for french toast or any other time you want a spice well mixed into a batter. Add the annoying spice and whip it into the egg before incorporating anything else.

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[โ€“] rotkehlchen@sh.itjust.works 7 points 1 year ago

Sometimes it is also right to first mix the dry ingredients and then add them to the wet ones.

[โ€“] Solemn@lemmy.dbzer0.com 6 points 1 year ago

First mix the dry ingredients, then add a small amount of liquid and mix that into a paste. This paste now mixes much more easily into the rest of the liquid.

With only a small amount of liquid at first, there's not room for the dry ingredients to form dry clumps that just get pushed around in a sea of thin liquid. This lets you get every particle wet, so you overcome the surface tension or whatever issue that causes dry lumps to keep existing.