Asklemmy

Its a burger.

On a bun.

Add ketchup if you like.

I don't care.

In the UK I'd say it's rare. Only a select few restaurants put pineapple slices in a burger, and they are mostly homegrown family-run businesses and, rarely, chains like Beefeater.

I'd love to try one. Here the standard quality burger is (bottom to top): bun, lettuce, tomato, meat, onion, bacon if any, pickled gherkin slices, sauce, cheese slice. If that sounds bland by comparison it's because this is England.

The fancy ones can have egg, hash brown, chilli peppers and/or mushrooms, but I've not yet seen beetroot in a burger

The juiciness of burgers & pineapples allow for better texture/mixture & flavour distribution/experience imho compared to pizzas that are usually relatively drier.

Same for various cuts of apples.

Grilled pineapple is preety good on any meat.

Teriyaki burgers with pineapple is one of my absolute favorite burgers

I haven’t tried pineapple on a burger, but I wouldn’t rule it out. I think Ray Kroc wanted to introduce something called the “Hula Burger” at McDonalds.

Condensing a rant I had on another comm with this question here: fruit belongs with meat. fullstop. Idk why we're still having this discussion when medieval peasants were able to figure it out in like the 12th century.

Not a fan of it.

Nothing on burgers except cheese and onions on a smash burger or lettuce and tomato on a bbq burger. Anything else is just overkill i think. I like pineapple on pizza but I don’t want sweet on my burger

I don’t think I can agree with all that on a burger, though bacon, cheese, and pineapple on a burger could definitely work.

Just so long as you wash it down with an avocado smoothie.

Did this once for some friends come over for a cook out. Everybody loved them.

This has only just occurred to me, and I haven't tried it yet, but I'll bet its really good on a hot dog.

They're pretty good, they definitely improve an otherwise pretty average burger. I've rarely had them on actual good burgers but on those occasions they were also good, but I think the trouble is that in that context it's kind of a distraction and just a bit too much added water weight if it's an otherwise nice hefty and generous burger. They definitely need to be cooked themselves a bit to caramelise them though otherwise not really worth bothering with.

Meh. I'd try it but I don't think I would especially enjoy it over any other burger. But I won't judge anyone who likes it.

A friend of mine turned me on to pineapple and peanut butter on my burger. It is weirdly amazing.

I'll eat pineapple on pizza, but not on a burger.

I'll eat beetroot on a burger, but not on pizza.

Pineapple is the reason I don't order burgers with the lot.

Is it even a works burger without pineapple??????????

I like this pineapple in pizza.

Definitely not, generally mixing intense sweet and meat is not for me.

Ah, the old German classic: Toast Hawaii