this post was submitted on 23 Oct 2023
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[–] verity_kindle@sh.itjust.works 6 points 11 months ago (1 children)

Aged Irish Cheddar with alllll the lactic acid crystals in it.

[–] I_Fart_Glitter@lemmy.world 3 points 11 months ago

Little crunchies... nom nom nom..

[–] RBWells@lemmy.world 5 points 11 months ago (1 children)

Humboldt Fog cheese has everything I want in a cheese, in one cheese. It is amazing. My kids got me an entire wheel of it for Christmas, I portioned, double wrapped and froze it but it's gone now. My favorite fancy cheese by far.

I am fascinated by Limburger though. How can something that smells like literal shit taste that good?

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[–] MaryTzu@aussie.zone 5 points 11 months ago

St nectaire.

Not actually fascinated by it. I'm not fascinated by any cheese. But it tastes divine.

[–] CuddlyCassowary@lemmy.world 5 points 11 months ago

Tomme de Savoie

[–] Swiggles@lemmy.blahaj.zone 4 points 11 months ago

Limburger or Esrom are probably my favorites. Mild, but aromatic cheese is what I prefer. Unfortunately the smell can be off-putting.

[–] calypsopub@lemmy.world 4 points 11 months ago
[–] quotheraven404@lemmy.world 3 points 11 months ago

I've been on a bit of a Manchego kick lately!

[–] Franzia@lemmy.blahaj.zone 3 points 11 months ago

I'm looking for a different kind of brand, I could say. Let's say you cut the cheese. And it doesn't smell so bad... Good, even. Now that's fascinating to me.

[–] asexualchangeling@lemmy.ml 2 points 11 months ago (1 children)

I've always been a fan of Munster

[–] thisbenzingring@lemmy.sdf.org 2 points 11 months ago

makes the best grilled cheese sandwich

[–] klemptor@lemmy.ml 2 points 11 months ago

Shropshire Blue!

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