this post was submitted on 22 Nov 2023
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Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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Do Colder or Warmer Places Eat More Spicy or Bland Food? (www.atlasobscura.com)
submitted 1 year ago by fossilesque@mander.xyz to c/cooking@mander.xyz
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[–] GuillaumeGus@lemmy.dbzer0.com 6 points 1 year ago (1 children)

Or the spicy ingredients grow there...

[–] Cheradenine@sh.itjust.works 2 points 1 year ago

'spice use cannot be accounted for by diversity of cultures, plants, crops or naturally occurring spices'

[–] khaffner@lemmy.world 2 points 1 year ago

Yeah, here in Norway black pepper is considered spicy