this post was submitted on 25 Nov 2023
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Microblog Memes

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[–] Chouxfleur@lemmy.world 6 points 1 year ago

Traditional porridge is amazing. Just with a little salt added it's the most fantastic breakfast food.

[–] FlyingSquid@lemmy.world 5 points 1 year ago (1 children)

Two things for me- honey and raisins. I'm good with that.

[–] S_204@lemm.ee 5 points 1 year ago (7 children)

My kid doesn't like raisins in his oatmeal and I am starting to worry about him. Those little treasures are one of the best parts of the oatmeal experience.

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[–] mdurell@lemmy.world 5 points 1 year ago* (last edited 1 year ago)

Add a bit of barley, some yeast, water and wait. After a week add heat and distill. Add oak chips and age it a few weeks outside. Add water to taste.

[–] iterable@sh.itjust.works 5 points 1 year ago (3 children)

Treat it like rice and add the same things. Works out really well with less cooking time and healthier.

[–] Aleric@lemmy.world 5 points 1 year ago (1 children)

I tried rolling sushi in oatmeal and it was terrible.

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[–] paddirn@lemmy.world 5 points 1 year ago

I eat it plain most of the time, but with brown sugar and/or strawberries is a good combo too.

[–] BillyIsTall@lemmy.world 5 points 1 year ago (1 children)
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[–] snoopfrog@midwest.social 5 points 1 year ago (1 children)

80g rolled oats

190g high quality H2O

--microwave 90 seconds--

63g unsweetened applesauce (refrigerated)

28g shelled, crushed walnuts

16g PBFit

25g Muscle Pharm chocolate protein

1 diced Granny Smith apple

Every morning.

[–] pirat@lemmy.world 5 points 1 year ago* (last edited 1 year ago) (2 children)

Do you seriously meticulously measure those 63g, 28g, 16g etc. every day, or is it a joke? Now, don't get me wrong; I don't judge you if you do. I just couldn't see myself measuring a lot of stuff in such a precise manner first thing in the morning. I'd just go ~60g, ~30g, ~15g and then don't care if it's a few grams off. Or, actually, I'd probably just do "one tablespoon of this, a handful of that" etc.

Edit: "high quality H2O" got me laughing. I guess I'll have to stop using the swamp water for my breakfast...

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[–] Beelzebob@lemmy.world 5 points 1 year ago

I'm eating a bowl of tasty paste right now. Magical.

[–] Kusimulkku@lemm.ee 5 points 1 year ago

I think it's fine alone

[–] Sammy@lemmy.dbzer0.com 5 points 1 year ago

Honestly there’s a Townsend 18th century about “water gruel” I.e. oatmeal and they have a variety of unheard recipes. If y’all don’t like oatmeal, maybe some Onion Gruel would be your speed? 18th Century Working Man’s Meal

[–] Emerald@lemmy.world 5 points 1 year ago

Image Transcription: Twitter


zae @ItsZaeOk

everyone defending oatmeal is like, "oh once i add 17 things to it, it tastes so good!"

[–] TrickDacy@lemmy.world 4 points 1 year ago

Who "defends" oatmeal? And since when does it require more than one or perhaps two additives?

[–] RaineV1@kbin.social 4 points 1 year ago

Oatmeal is a base, like soup broth. It's a vehicle for added flavor and texture to other stuff.

[–] BeigeAgenda@lemmy.ca 4 points 1 year ago* (last edited 1 year ago)

My recipes, adjust the amount to taste.

#1

  • oatmeal
  • sugar
  • butter
  • cinnamon powder

#2

  • oatmeal
  • sugar
  • milk
  • cornflakes
[–] TheGiantKorean@lemmy.world 4 points 1 year ago

More for me I guess 🤷🏻‍♂️

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