It's heavily hyped, but authentic A5 Wagyu. It's so rich you can really only enjoy a tasting portion, a few ounces at most (which for the price is all you should get anyway). It practically dissolves in your mouth.
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Tiramisou
Indian anything
"Arabisches Reiterfleisch" after a long day out in the woods when I was at the "Pfadfinder" like scouts. Its a mix of bolognaise (vegan today), apples, pickle, potatos and more.
Country fried steak, has browns, eggs, toast. At a restaurant in a gas station. I think it was one of the truck stops at the 76/71 interchange in Ohio.
It will never be as good as that one time 15-20 years ago so I never go back.
The jerk chicken from 3 dives in Negril, Jamaica. It might be influenced by set and setting with a gorgeous sunset and being extra hungry after getting all extra loose at Rick’s cafe but it’s one of the most memorable meals I’ve ever had. That or the earl gray brined double pork chop at Perry’s in Puyallup, Wa. Or my own recipe for “bacon beer cheese soup poured over ripped up Dill rye toast.” Or ….. I better stop here
Eating Sichuan food while stoned was one of the most intense tastes I’ve ever experienced.