Couldn't fix the original post so created a new one. Sorry. I'll have to post my broccoli when I do it next
I would eat all of those
this post was submitted on 15 Jul 2023
122 points (93.0% liked)
FoodPorn
15974 readers
255 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
founded 1 year ago
MODERATORS
I ate half of them. They were awesome
Did you toss them with oil for the browning or just throw them in and that’s what you got?
Lightly spray them with avocado oil and I use this sweet rib rub below. The rub is awesome on ribs, pork butt, smoked cheese it's, brussel sprouts.
1/2 cp brown sugar 1/2 cup sugar 1/3 cp paprika 1 tbl salt 3 tbl tony cachere or salt don't have it. 1 tbl spoons black pepper 1 tbl spn garlic powder
Looks great, but my weird brain went straight to all the little Audrys at the end of Little Shop of Horrors
I've made this twice in the airfryer, they came out so damn good!
Nice - my new oven has an air frying mode, maybe I’ll give this a shot. Does anyone have any experience with how oven air frying compares to countertop units?
My sister has one and it's just not the same. It takes way longer and the air flow is a lot weaker. But that could just be her oven too. Personally I would still prefer a countertop one just for the quicker cooking and less heat generation than the oven does.
It should be the same since an air fryer is just a convection oven. Depending on the size of your oven, the cooking times might take a little longer.
view more: next ›