I'm totally fine with the three of the.
this post was submitted on 29 Dec 2023
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Mayo, duh
Mayo, mustard, and ketchup
What I'm eating will determine which two of those I am combining together. Potentially all three, in some cases. But there are also times when all the of those are better left out, in favor of barbecue sauce.
All three on my burger, please.
Rarely/never ketchup. I only eat that stuff if a friend or someone already put it on a plate/dish being served to me without asking first.
Mayo & mustard are both awesome depending on what they're being put on. And sometimes they team up & can be used together e.g. they work well together in tuna.
PS - You should throw butter in the competition, a lot of people would vote for that over mayo :)
A 75/25 Ranch/Sriracha aioli
Ketchup for potatoes and some meats. Mustard for sausages and some other meats. Mayo for the trash can.
Both at the same time
here we put ketchup on pizza until it's completely covered by it. something like this except you can't even see the toppings and cheese just ketchup
Do I get to know what I’m choosing it for?
Mayo is best for creating a slippery surface. Mustard stings the most in the eyes, and ketchup allows me to play dead by mimicking blood.
So I need to know the context to know what kind of Jason Bourne scenario my condiment is for.
Mustard.
Mustard obviously. It's objectively the least disgusting and has the most use cases.
mayochup if olny hinez (how spell)
Probably mayo, but I need to know on what.
Sriracha
Mayo on burgers Mustard on fries Ketchup on onion rings or steak if it's over done.
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(3 replies)
Pants iykyk
Mustard's my choice. Mayo leaves a dirty mouth feel/taste until I can brush my teeth again, good to cook with though. Ketchup is what happens when marketing and focus groups fix mustard, good of Canadians to help find it’s purpose.
Ketchup is sugar with tomato. Something you feed little children. Mustard had its place but Mayo for most uses of course.
Ketchup at minimum is tomato and vinegar.
Miracle whip. Only.