Holy cow, OP - this is an actual unpopular opinion! Nicely done!
Unpopular Opinion
Welcome to the Unpopular Opinion community!
How voting works:
Vote the opposite of the norm.
If you agree that the opinion is unpopular give it an arrow up. If it's something that's widely accepted, give it an arrow down.
Guidelines:
Tag your post, if possible (not required)
- If your post is a "General" unpopular opinion, start the subject with [GENERAL].
- If it is a Lemmy-specific unpopular opinion, start it with [LEMMY].
Rules:
1. NO POLITICS
Politics is everywhere. Let's make this about [general] and [lemmy] - specific topics, and keep politics out of it.
2. Be civil.
Disagreements happen, but that doesn’t provide the right to personally attack others. No racism/sexism/bigotry. Please also refrain from gatekeeping others' opinions.
3. No bots, spam or self-promotion.
Only approved bots, which follow the guidelines for bots set by the instance, are allowed.
4. Shitposts and memes are allowed but...
Only until they prove to be a problem. They can and will be removed at moderator discretion.
5. No trolling.
This shouldn't need an explanation. If your post or comment is made just to get a rise with no real value, it will be removed. You do this too often, you will get a vacation to touch grass, away from this community for 1 or more days. Repeat offenses will result in a perma-ban.
Instance-wide rules always apply. https://legal.lemmy.world/tos/
I completely agree. White chocolate isn't as sweet and I believe is very underrated.
Ahhh, no.its missing the part that makes chocolate bitter. It's just sugar and fat
People ITT: gatekeep chocolate.
It's unpopular because most people think white chocolate has 0% cocoa beans
As a supertaster, bitter things are difficult to enjoy because even slight bitterness tends to overpower everything else. So I agree with OP and will take my downvotes accordingly.
Thought so until the age of 10. So I'm making an educated bet, that you mightnjust grow out of it. otherwise eternal damnation awaits
Dark chocolate is awful and I'm in my 40s so I'm not "growing out of it".
Yep, its unpupular alright. Agree with you myself though it really shouldnt be called chocolate, more like a vainilla bar.
Don't slander vanilla like that
Completely wrong
The cacao percentage in dark chocolate makes all the difference when it comes to sourness: I prefer a semisweet which I wouldn't describe as bitter.
Milk Chocolate > White Chocolate > Dark Chocolate.
Milk chocolate is the best of chocolates when there are no extra additives on it's own.
Dark Chocolate as much as I hate it, IS better than white chocolate on it's own.
White chocolate without any sort of flavor enhancers is just so damn bland. However, it's just like eating salt on it's own. Gross by itself, but delicious with something else to go with it. White chocolate is a catalyst. Milk Chocolate is a treat. Dark Chocolate goes in the trash. I'll begrudgingly eat it if I have no other better chocolate around lol.
The only people I've ever seen like dark chocolate are people who hate themselves, take scalding hot showers with the heat of a thousand suns, and enjoy starting their day with black coffee. AKA, people who had no self esteem as a teenager until they forced adult habits on themselves before they were ready rather than admitting they like 'childish' stuff. Cultural masculinity is so weird.
I absolutely do love all the things you named. I feel like in both chocolate and coffee that the milk rounds out flavors to be nice and smooth, but you lose some of detail. Sometimes they both go too far and end up in a sour or bitter mess, but I really enjoy the tastes on the edge of being too far.
Hot showers are just luxury. Put some lotion on after and your skin will be fine.
Is there something unpopular about liking white chocolate?
So technically speaking the % dark is the amount of cocoa (solids+butter) / total. There really isn't a standard way that dark chocolate is defined otherwise.
Therefore you can have a 75% dark chocolate that is well balanced (70% cocoa, 5% added cocoa butter, 25% sugar) but have it be less dark than a white chocolate that is 80% cocoa butter and 20% other stuff since it's technically 80% dark.
Not really sure where I'm going with this other than to say generalities in chocolate, like saying all dark chocolate is sour, suck. In any case, white chocolate is usually crap
White Chocolate we are talking about here right? the ivory looking cocoa butter bar with 0 browness.
They're saying that the % in dark chocolate is percentage of cocoa in general, which would include both cocoa butter (the only "chocolate" part of white chocolate) and cocoa solids (the fermented product of the cocoa bean, what I would consider to be chocolate). I'm not sure how accurate this is because I always thought it was a measure of percentage of cocoa solids, not just "cocoa" in general which would include the butter. I could be mistaken.
I see. I always assumed darker % meant more of the fermented chocolate, since at some point it is almoay dry tasting without the buttery component.
I always assumed that too which is why it was a weird comment. I explained it but I don't agree with it
I don't hate white chocolate but I prefer the regular kind.
You're wrong
I'm with you, brother. White chocolate is the superior chocolate. It's not tainted by vile cocoa powder.
While I disagree, I must say white choclate chip cookies aremy favourite (for some reason)