this post was submitted on 29 Jul 2023
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Unpopular Opinion

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The flavor and the texture are so much better than those bitter dark chocolate bars.

(page 3) 50 comments
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[–] klemptor@lemmy.ml 3 points 1 year ago

Holy cow, OP - this is an actual unpopular opinion! Nicely done!

[–] CodyCraftTwelve@lemmy.world 3 points 1 year ago (3 children)

I completely agree. White chocolate isn't as sweet and I believe is very underrated.

[–] kaffiene@lemmy.world 3 points 1 year ago

Ahhh, no.its missing the part that makes chocolate bitter. It's just sugar and fat

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[–] UmbrellAssassin@lemmy.world 3 points 1 year ago

People ITT: gatekeep chocolate.

[–] lefixxx@lemmy.world 3 points 1 year ago (1 children)

It's unpopular because most people think white chocolate has 0% cocoa beans

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[–] TeaHands@lemmy.world 3 points 1 year ago

As a supertaster, bitter things are difficult to enjoy because even slight bitterness tends to overpower everything else. So I agree with OP and will take my downvotes accordingly.

[–] halvar@lemm.ee 3 points 1 year ago (1 children)

Thought so until the age of 10. So I'm making an educated bet, that you mightnjust grow out of it. otherwise eternal damnation awaits

[–] hamFoilHat@lemmy.world 3 points 1 year ago (1 children)

Dark chocolate is awful and I'm in my 40s so I'm not "growing out of it".

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[–] icepuncher69@sh.itjust.works 3 points 1 year ago (1 children)

Yep, its unpupular alright. Agree with you myself though it really shouldnt be called chocolate, more like a vainilla bar.

[–] Cheems@lemmy.world 1 points 1 year ago

Don't slander vanilla like that

[–] VubDapple@lemmy.world 3 points 1 year ago

Completely wrong

[–] Flyspeck@lemmy.world 2 points 1 year ago (1 children)

The cacao percentage in dark chocolate makes all the difference when it comes to sourness: I prefer a semisweet which I wouldn't describe as bitter.

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[–] blanketswithsmallpox@kbin.social 2 points 1 year ago* (last edited 1 year ago) (4 children)

Milk Chocolate > White Chocolate > Dark Chocolate.

Milk chocolate is the best of chocolates when there are no extra additives on it's own.

Dark Chocolate as much as I hate it, IS better than white chocolate on it's own.

White chocolate without any sort of flavor enhancers is just so damn bland. However, it's just like eating salt on it's own. Gross by itself, but delicious with something else to go with it. White chocolate is a catalyst. Milk Chocolate is a treat. Dark Chocolate goes in the trash. I'll begrudgingly eat it if I have no other better chocolate around lol.

The only people I've ever seen like dark chocolate are people who hate themselves, take scalding hot showers with the heat of a thousand suns, and enjoy starting their day with black coffee. AKA, people who had no self esteem as a teenager until they forced adult habits on themselves before they were ready rather than admitting they like 'childish' stuff. Cultural masculinity is so weird.

[–] Apicnic@lemmy.blahaj.zone 2 points 1 year ago

I absolutely do love all the things you named. I feel like in both chocolate and coffee that the milk rounds out flavors to be nice and smooth, but you lose some of detail. Sometimes they both go too far and end up in a sour or bitter mess, but I really enjoy the tastes on the edge of being too far.

Hot showers are just luxury. Put some lotion on after and your skin will be fine.

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[–] mechoman444@lemmy.world 2 points 1 year ago

Is there something unpopular about liking white chocolate?

[–] FruitfullyYours@lemmy.world 2 points 1 year ago (1 children)

So technically speaking the % dark is the amount of cocoa (solids+butter) / total. There really isn't a standard way that dark chocolate is defined otherwise.

Therefore you can have a 75% dark chocolate that is well balanced (70% cocoa, 5% added cocoa butter, 25% sugar) but have it be less dark than a white chocolate that is 80% cocoa butter and 20% other stuff since it's technically 80% dark.

Not really sure where I'm going with this other than to say generalities in chocolate, like saying all dark chocolate is sour, suck. In any case, white chocolate is usually crap

[–] BCsven@lemmy.ca 2 points 1 year ago (1 children)

White Chocolate we are talking about here right? the ivory looking cocoa butter bar with 0 browness.

[–] Lowered_lifted@lemmy.world 1 points 1 year ago (1 children)

They're saying that the % in dark chocolate is percentage of cocoa in general, which would include both cocoa butter (the only "chocolate" part of white chocolate) and cocoa solids (the fermented product of the cocoa bean, what I would consider to be chocolate). I'm not sure how accurate this is because I always thought it was a measure of percentage of cocoa solids, not just "cocoa" in general which would include the butter. I could be mistaken.

[–] BCsven@lemmy.ca 2 points 1 year ago (1 children)

I see. I always assumed darker % meant more of the fermented chocolate, since at some point it is almoay dry tasting without the buttery component.

[–] Lowered_lifted@lemmy.world 2 points 1 year ago

I always assumed that too which is why it was a weird comment. I explained it but I don't agree with it

[–] xc2215x@lemmy.world 2 points 1 year ago

I don't hate white chocolate but I prefer the regular kind.

[–] TheBlackSwordsman@lemmy.world 2 points 1 year ago

You're wrong

[–] Kolanaki@yiffit.net 1 points 7 months ago

I'm with you, brother. White chocolate is the superior chocolate. It's not tainted by vile cocoa powder.

[–] Macaroni_ninja@lemmy.world 1 points 1 year ago

While I disagree, I must say white choclate chip cookies aremy favourite (for some reason)

[–] Eeyore_Syndrome@sh.itjust.works 1 points 1 year ago (1 children)

It is not chocolate because it doesn't contain any coco butter.

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