Sie haben viel besser geklappt, als ich gedacht hatte.

Sauerteig und Industriehefe, Weizenmehl. Riechen schon mal gut.

Petits pains, je ne sais pas comment ils s'appellent. Farine de blé, un peu selon recette un peu improvisé. 60% hydration.

Pain dont le levain n'a pas levé, donc j'ai balancé un sachet de levure dans la pâte avant la cuisson. Ça fonctionne !

To make the layers, alternate a ball of each over three layers.

Sweet black beans paste, sesame paste and pineapple jam.

Despite pre-cooking the plums with butter and sugar, they were still a bit too sour.

Also added some Japanese Delaware grapes for additional fruitiness. It's never fruity enough.

Lemon cheesecake goes great, that's a keeper.

The buckwheat crust remained soft, despite quite a long pre-baking. Some people like soft crust, but I like mine crumbly, I will go back to wheat.

I don't have moulds or many rings so they spread too much, but they are good.

Dark chocolate, fresh cream and cocoa powder

Followed this: https://www.marmiton.org/recettes/recette_gateau-facile-aux-fruits-au-sirop_28897.aspx