You scream, I scream, we all scream for ICE CREAM!!!

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A place for people to share recipes and pictures of homemade ice creams!.

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The original was posted on /r/icecreamery by /u/tsfearless26 on 2024-10-05 04:21:28+00:00.

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The original was posted on /r/icecreamery by /u/Moonear on 2024-10-01 15:52:35+00:00.

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The original was posted on /r/icecreamery by /u/RettasIceCream on 2024-10-03 17:57:32+00:00.

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The original was posted on /r/icecreamery by /u/Oskywosky1 on 2024-10-02 13:35:49+00:00.


I’ve worked for others, I’ve had my own gelato business, and now I’m officially consulting as my primary source of income. A little scary. Anyone that has gone down this road, I would love to connect to talk shop.

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The original was posted on /r/icecreamery by /u/Sweetlo123 on 2024-10-03 00:32:30+00:00.

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The original was posted on /r/icecreamery by /u/flyingmusic on 2024-10-01 20:14:24+00:00.


Based off of Dana Cree's Donut Ice Cream recipe, I made cinnamon roll ice cream and included a cream cheese frosting. It turned out great. Super scoop-able when well frozen and the taste was amazing.

Base

  • 200g sugar
  • 1g stabilizer
  • 475g Whole Milk
  • 8g Cinnamon
  • 500g heavy cream (divided 250/250)
  • 50g Glucose (Kero)
  • 1pinch of salt
  • 100g Cinnamon Roll
  • 6g vanilla extract (1 tsp)

FROSTING

  • 0.25cup unsalted butter (1 stick) softened
  • 8oz Cream Cheese - softened
  • 4cup Powdered Sugar

Directions:

  1. Mix granulated sugar and stabilizer in a medium saucepan.
  2. Place the cream, milk, salt, and glucose to the saucepan over medium-high heat and cook, whisking occasionally to discourage the milk from scorching, until it comes to a boil.
  3. Add the donut to the dairy, breaking it up with a whisk while you stir it in. Reduce the heat and cook at a low simmer for 2 minutes, whisking occasionally to help break up the donut.
  4. Blend the base using using standard or immersion blender, blend until very smooth.
  5. Strain through sieve.
  6. Cool the mixture in ice bath or refridgerator (overnight or 4 hr min).
  7. Add vanilla
  8. Churn ice cream using standard settings.
  9. While base is churning, put butter, cream cheese and vanilla in mixer and beat until creamy, slowly adding powdered sugar to taste (2-4 cubs total)
  10. Put churned ice cream into container, alternating ice cream and cream cheese frosting (can use piping bag for easier layering).
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The original was posted on /r/icecreamery by /u/ee_72020 on 2024-09-29 16:03:59+00:00.

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The original was posted on /r/icecreamery by /u/AZBeer90 on 2024-09-30 03:42:32+00:00.

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The original was posted on /r/icecreamery by /u/Michikusa on 2024-09-29 10:29:42+00:00.

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The original was posted on /r/icecreamery by /u/honeyvi-per on 2024-09-29 12:28:54+00:00.

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The original was posted on /r/icecreamery by /u/Blackbird0008 on 2024-09-27 18:18:51+00:00.

Original Title: My first ice cream (salt and straw vanilla). I got scammed into buying 4 6Oz Trovolo containers for $18 haha. I’ll get a quart for $10 soon. This was super good and hardened perfectly despite it being in the freezer for half the time:)

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The original was posted on /r/icecreamery by /u/clearmycache on 2024-09-27 01:11:59+00:00.

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The original was posted on /r/icecreamery by /u/thestushkitchen on 2024-09-26 21:26:31+00:00.

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The original was posted on /r/icecreamery by /u/thefloralapron on 2024-09-25 23:27:33+00:00.

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The original was posted on /r/icecreamery by /u/JMAJD on 2024-09-24 20:58:10+00:00.

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The original was posted on /r/icecreamery by /u/honeyvi-per on 2024-09-23 23:37:10+00:00.

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The original was posted on /r/icecreamery by /u/ministryofcake on 2024-09-23 14:03:09+00:00.

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The original was posted on /r/icecreamery by /u/Gethighflykites on 2024-09-21 04:39:44+00:00.

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The original was posted on /r/icecreamery by /u/Altruistic_Art3630 on 2024-09-20 09:24:54+00:00.

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The original was posted on /r/icecreamery by /u/Sweetlo123 on 2024-09-19 21:26:01+00:00.

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The original was posted on /r/icecreamery by /u/MostSpinach9139 on 2024-09-19 13:44:19+00:00.

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The original was posted on /r/icecreamery by /u/honeyvi-per on 2024-09-18 15:56:06+00:00.

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The original was posted on /r/icecreamery by /u/thatcoolsissy on 2024-09-17 19:29:15+00:00.

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The original was posted on /r/icecreamery by /u/Beardsman805 on 2024-09-17 18:37:14+00:00.

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The original was posted on /r/icecreamery by /u/ministryofcake on 2024-09-17 10:52:10+00:00.

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