Cast Iron

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A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.

founded 1 year ago

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jeade_en@lemmy.world

Newb Questions (lemmy.world)

submitted 1 year ago by dohpaz42@lemmy.world to c/castiron@lemmy.world

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Hello, I am looking to get myself a cast iron skillet, and I have a couple of questions I'm not finding immediate answers for:

Does it matter what brand of skillet I get? Is there one brand better than another, especially for beginners?
What size should I get? My main interest in CI is to make my own pizzas, but I'll probably expand out from there.
Should I get a set with multiple sizes?

Thanks! Also, am I missing asking anything else? I don't know what I don't know. :)

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[–] Trapping5341@lemmy.world 3 points 1 year ago

Been using the same lodge skillet since like 2013. I Bea the shit out of it and abuse it more than anyone ever should. Bought it when I bought my first house because we gutted the kitchen and the only way to cook was in the fire pit 😂 since then I haven't touched a regular non stick pan. I have more cast iron than I can count but that first one from Walmart is the only one that really gets any use.