this post was submitted on 18 Jul 2023
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[–] DauntingFlamingo@lemmy.ml 1 points 1 year ago* (last edited 1 year ago) (2 children)

Chicken, Beef, Pork, Fish/Seafood.. What am I missing from my diet? Reptile?

[–] Agent641@lemmy.world 2 points 1 year ago (1 children)

Lamb, my dude.

Get some lamb shanks braised with rosemary, mint, and onions.

Come to think of it, is lamb a popular meat in the US? Here in Aus, its about on par with pork in popularity, after beef, then chicken.

Kangaroo is available in supermarkets, but its only about 5% as popular as beef.

[–] DauntingFlamingo@lemmy.ml 1 points 1 year ago

Damn I forgot about lamb, goat, and their cloven hoofed friends like deer

Lamb is readily available in the US, but we (excluding farmers and active hunters) tend to eat it selectively like duck or veal as a delicacy or a meal for a special occasion. Normal everyday people don't eat lamb, veal, or duck when cheaper chicken, beef, fish, etc is available. Americans have an aversion to eating cute animals.

[–] TheRealGChu@lemm.ee 1 points 1 year ago

Wild game: throw in rabbit, deer (or elk), buffalo, etc. Alligator is also quite tasty. Sheep, goat (man, nothing beats curry goat, let me tell you).