this post was submitted on 28 Aug 2024
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[–] JackGreenEarth@lemm.ee 14 points 2 months ago (3 children)

What, are they all battery farmed in the great People's Republic of China?

[–] khannie@lemmy.world 23 points 2 months ago (1 children)

I've spent a decent bit of time there on a few work trips. Never saw differentiation of eggs in supermarkets (or restaurants). Eggs be eggs.

A huge number of folks are just coming into non-poverty since the turn of the century so it would seem entirely plausible to me that chicken comfort wouldn't be a thing there just like it wasn't in the west until comparatively recently and still isn't for a huge part of the population.

Apart from that it's really very different culturally. They just view things through an entirely different (and interesting) lens.

[–] jballs@sh.itjust.works 6 points 2 months ago (3 children)

Eggs be eggs.

I wouldn't be so sure about that. A Chinese buddy of mine sent me this a few years ago. Apparently counterfeit eggs are an actual problem in some parts of China. I cannot possibly fathom how this is cheaper than an actual egg, but apparently it's a thing and can make people sick if they eat them.

https://youtu.be/bcgH6fgedoA

[–] khannie@lemmy.world 6 points 2 months ago (1 children)

I have actually heard about that. Google "gutter oil" if you want some nightmares. They are working on food safety hard though.

[–] jballs@sh.itjust.works 3 points 2 months ago (1 children)
[–] khannie@lemmy.world 3 points 2 months ago

I know, right?!?

[–] Imacat@lemmy.dbzer0.com 6 points 2 months ago* (last edited 2 months ago)

The first section looks a lot like alginate spherification. It’s a fun demo to make a fake egg with it but it would be very obvious it isn’t an egg when you cooked it. It wouldn't set or act like an egg at all when heated. I’d also be very curious to see how they make the shell if it really is a fake egg.

For the second section, those are previously frozen eggs. Freezing them turns the yolk rubbery but doesn’t do much to the white.

[–] dharmacurious@slrpnk.net 1 points 2 months ago (2 children)

I mean, it's still a largely rural country, I imagine in the majority of the country (geographically) people or their neighbors raise the chickens that lay the eggs they eat

[–] someguy3@lemmy.world 17 points 2 months ago* (last edited 2 months ago)

it's still a largely rural country

No it's not.

[–] khannie@lemmy.world 16 points 2 months ago (2 children)

I mean, it’s still a largely rural country

Not so. Wikipedia has a decent article but here's the crux of it:

By the end of 2023, China had an urbanization rate of 66.2% and is expected to reach 75-80% by 2035

[–] wanderer@lemmy.world 5 points 2 months ago (1 children)

That still means there are about 500 million people living in rural areas of China.

[–] dharmacurious@slrpnk.net 5 points 2 months ago

So more rural Chinese than total Americans.

[–] dharmacurious@slrpnk.net 2 points 2 months ago (1 children)

More than a third of the country by population, especially when that population is in the billions, is still pretty large. Not majority rural obviously, but still a large percentage.

But I was speaking geographically. Isn't half the country almost completely empty? Or am I confusing something I read somewhere?

[–] khannie@lemmy.world 3 points 2 months ago

Yeah Western China is basically empty. It's very mountainous and the land is not fertile.