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Daily Discussion Thread: 💨💨💨 🍃🍃🍃 Monday, September 2, 2024 (aussie.zone)

submitted 2 months ago by Seagoon_@aussie.zone to c/melbourne@aussie.zone

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[–] TheWitchofThornbury@aussie.zone 4 points 2 months ago

Doing it with sausage, you might like to add a ham bone or chicken bones or some such so that it gels properly. The lovely thing about ham hock is that the liquid comes out rich in gelatin/collagen from the bones.