this post was submitted on 19 Sep 2024
69 points (87.1% liked)
Asklemmy
43939 readers
403 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Fresh cherries, cherries from a can, or the little jarred cherries they put on ice cream sundaes. I need this information to properly set my levels of revulsion.
Your worst fears are real. They were the bright red jarred ones.
Marichino?
Yeah i was deliberately avoiding using the name cuz i didn't know how to spell it either lol
Because they are garbage and don't deserve to have it spelled properly
Haha! I like the luxardo cherries. Better to taste, better to spell.
Bordeaux cherries too