this post was submitted on 19 Sep 2024
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[–] Catfish@aussie.zone 6 points 2 months ago* (last edited 2 months ago) (5 children)

Well that’s one biscuit recipe I won’t be trying again!

utter FAIL biscuits

[–] useless_modern_god@aussie.zone 4 points 2 months ago (1 children)

Lick it πŸ‘οΈπŸ‘…πŸ‘οΈ

[–] Pilk@aussie.zone 3 points 2 months ago (1 children)
[–] Catfish@aussie.zone 4 points 2 months ago (2 children)

Potentially I de-americanised something incorrectly. Or it just sucks?

[–] Thornburywitch@aussie.zone 5 points 2 months ago (1 children)

Oven temp conversion would be my guess here. Also translating cup measures but I'm sure you're up to speed with those.

[–] Catfish@aussie.zone 4 points 2 months ago* (last edited 2 months ago)

I would have claimed so before this. The crunchy corners taste decent. Had I been after a tuile it’d be great.

[–] StudChud@aussie.zone 4 points 2 months ago

I de-americanise bread recipes. Always they put way too much sugar ffs. Never tried a biscuit recipe tho!

Must have required the souls of the departed or something

[–] melbaboutown@aussie.zone 3 points 2 months ago

I’m guessing too much butter? I have totally done that

[–] CEOofmyhouse56@aussie.zone 2 points 2 months ago (1 children)

Was that meant to be a giant biscuit?

[–] Catfish@aussie.zone 3 points 2 months ago (1 children)

Nope! A rack of the sugar skulls.

[–] Bottom_racer@aussie.zone 2 points 2 months ago

Looks good to me.